Good address with terrace in Boé offering grilled meats or fish and fresh pasta.
"Everything's better grilled", they say here. This is a reputable address, where you'll eat well. With their charcoal oven in the kitchen, Fabien and Sophie offer mouth-watering suggestions: andouillette de Troyes with mustard sauce, grilled duck heart brochettes. For dessert, we can't resist the roasted pears with their speculoos and vanilla cream galette, or the profiterole cannelé. The menu changes frequently. Sandrine, in the dining room and on the terrace, serves you with a smile. The superb decor completes the experience. It would be a shame to miss out.
Further information
Opening time and information on CÔTES & BRAISES
Open from Monday to Saturday for lunch; Friday and Saturday evenings. Vacation vouchers, Restaurant vouchers. Terrace. Free parking.
Première fois : essai de rognon grillé excellent.
Ce soir : bruchetta chorizo trop bon ????
Et pluma de porc c’est un délice !!
Terrasse au top accueil chaleureux