Gourmet products local specialties and wines Dému

The Ramajo family's foie gras has been making a name for itself for 4 decades with a gold medal at the Concours Agricole in 2018. It is one of the first canning stores in the Gers. They perpetuate the values that are important to them: natural, local, home-made. You can find of course beautiful specialities: goose or duck foie gras, fresh, whole, half-cooked, sausages, dried duck breast or in sauce but also a tasty range of cooked dishes with confits, cassoulets, goose stew or roast duck breast stuffed with foie gras.

Brice and Rémi developed the winery in 2012 by developing a 100% tannat wine. Strengthened by their experience, they now produce 5 red, white and rosé wines from their cellar. Their curiosity does not stop there: they founded a brewery in 2017. White, blonde, redhead and short-lived beer, they are all made with barley malt and home-grown organic hops. Their white, brown and amber beers "de Gascogne" are gold medal winners at the Concours Agricole in 2022.

Foie Gras Larrieu Pierre-Laurent SARL Caillaou is a delicatessen specializing in foie gras. Customers can store in-store. The store accepts payment by credit card (CB/Visa/Mastercard) and cash. It offers a selection of dry grocery products as well as fruit and vegetables. For lovers of foie gras, this is an address not to be missed on a visit to Dému.