LES RECETTES D'OLGA
Foie gras
2024
Recommended
•
2024
Olga buys large and stuffed ducks from farmers in the surrounding area and is responsible for putting his delicious recipes into his canning plant. It offers rillettes, blocks, breasts, candied, and of course foie gras. In addition to these classic preserves, Olga cooks the figuigers, this duck of corn and figs, making it a more smooth and delicate product in the palace. It thus with the "half-figs, half-raisins" to discover as a matter of urgency!
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