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2025
Recommended
2025
Fabien Candelon and Nicolas Ricau, two childhood friends, set up their organic black garlic factory in 2019. Since then, their small business has been going strong. Every year, 6 tons of garlic heads come out of the oven. They source their organic garlic exclusively from Lomagne producers. They have developed a range of products, from whole heads to peeled cloves, black garlic paste, a mustard and scented honey, and even an organic beer created by Jean Brasse. Available direct from the lab on the farm.
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De toute façon tout est bon accueil très sympathique vous souhaite une bonne continuation et merci encore pour ce bon moment de dégustation.