Gourmet products local specialties and wines Cadeilhan

Fabien Candelon and Nicolas Rico, two childhood friends, set up their organic black garlic factory in 2019. And since then, their small business does not know the crisis. It is 6 tons of garlic heads that come out of the oven each year. They supply themselves exclusively with organic garlic from producers in Lomagne. They have developed a range of products, from whole heads to peeled cloves, including black garlic paste, a mustard and a flavored honey, and even an organic beer made by Jean Brasse. These products are available directly from the lab at the farm.