A restaurant with an industrial decor, offering gourmet dishes prepared by chef Isabelle using fresh produce.
CRU" attracts curious epicureans. In an industrial setting with an open kitchen, chef Isabelle concocts her recipes for lunch and dinner. With a locavore trend and extra-fresh products, we favor short circuits and market produce, which inspire the daily proposals according to the mood of the moment. In the evening, we sit down and share, and choose our wine from a fine selection of 250 "nuggets", with Bartholomé's expert advice. Then it's time to party!
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Members' reviews on CAVE ET REPAS À L'UNISSON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine, le vin qui l'accompagne et un accueil qui nous pose sur un petit nuage et qui nous fait profiter du moment
Sans oublier le choix des vins fait avec passion
Merci
Un vrai régal !!!