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2025
Recommended
2025
The Cabasses family cheese dairy, located in Verrières, perpetuates the cheese-making tradition of the Aveyron region. Lucie Dombre and her siblings, heirs to this ancestral know-how, handcraft around 100 tonnes of Pérail every year, as well as other raw-milk ewe's milk cheeses such as tomme and raclette. Their ancestral skills, perpetuated in compliance with current health standards, guarantee authentic, tasty products, available for direct sale at the cheese dairy.
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Members' reviews on FROMAGERIE DES CABASSES
4/5
4 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2025
Merci de respecter vos horaires d'ouverture.
40min de voiture pour rien...
40min de voiture pour rien...
Visited in october 2024
Super nickel
Visited in september 2024
Des fromages exceptionnels , différents choix délices aux herbes , de la tome, Perail, etc ... Tous excellents . Artisan fromager d'exception. Bravo !! heureuse de vous avoir découvert en remontant de Millau.
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Miam!