DISTILLERIE ARTISANALE GAYRAL
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Paul Gayral is a kind of magician, who for more than forty years has passed an extra brandy, which makes 42% and feels very good the plum. The craftsman distilling in Savensa, a small village at the gates of Villefranche-de-Rouergue, where he also grows in his orchard, quantity of mirabelles and other fruits. For its "Old Plum", its emblematic drink, it gathers the so-called "oustenco" or "malioureto" plums, direction the old copper campaign of copper and oak barrels. In addition to this specialty, Paul Gayral also produces a good dozen alcohol: brandy of raspberry, pear or quince; …, gin, saffron and saffron liqueurs… Or an aperitif based on acacia flowers, saffron. It's fine, it's perfumed, and above all, it's surprising. Stamp for some'Made in Aveyron ', its liqueurs and eaux-de-vie will certainly make it possible to digest your rich holiday or holiday meals; and are available on the online shop.