ÉPICERIE DEL PAÏS

Created in 2010, the Epicerie is a kind of temple, dedicated to eating and drinking well. In this downtown Saint-African shop, where a friendly team officiates, a hundred local producers and craftsmen share the shelves. All of them have in common a certain commitment to nature, the environment and animal welfare. Fruits and vegetables, meat, cheeses, bread, flours, preserves, ice creams, honey, wines, beers, hygiene and decoration products are all grown or produced in Aveyron or in its neighbouring departments.