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2025
Recommended
2025
The creation of Roquefort Société dates back to 1842, when a producer decided to group together several of his colleagues within what would become the oldest limited company in Europe. In the 1960's, 385 cheese dairies were working for Société. You will have the opportunity to visit the cellars, built in the Middle Ages and still in activity. In 12,000 square meters, at a temperature of 10 degrees, the cheese is matured between January and July. Don't miss the store to take a little (or a lot) of this Aveyron delicacy home with you.
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Members' reviews on ROQUEFORT SOCIÉTÉ
4.5/5
60 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
Belle visite d'une cave Roquefort Société. La visite guidé est très agréable et constructive !
Visited in may 2024
Visité au bon moment pour y trouver des pains de roquefort en cours d’affinage ( pas d’affinage en cave entre juillet et octobre )
Visited in may 2024
Visite des caves à faire si vous êtes de passage dans la région.
Très bon fromage
Très bon fromage
Visited in may 2024
Brutal ????
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Dégustation en fin de visite des 3 variétés du Roquefort Société