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05.65.59.90.28
2024
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2024
Founded in 1927, Carles is a family business, and Delphine, the illustrious third-generation representative of the village's master craftswoman, is its guardian. Carles Roquefort is made entirely by hand, using time-honored know-how. The cubed curds are stirred to prepare the texture of the paste. The grains thus formed are then placed in molds, then sprinkled with the powder of a Roqueforti penicillium grown as in the past on rye and wheat bread. Then comes the draining and, finally, the maturing in natural caves. The latest addition, Roquefort Carles Elégance, is the softest and smoothest, a true delight.
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About us "ROQUEFORT CARLES"
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Further information
Opening time and information on ROQUEFORT CARLES
Direct sales from 9:30 am to 5:30 pm in season.
Owner's Message
CARLES is a small, family-run, artisanal company that has been producing an exceptional cheese for 3 generations, a cheese that has stood the test of time while preserving the original process.
Here, everything is done by hand: stirring, cutting the curds, putting them into molds, not forgetting seeding with Penicillium Roqueforti grown on bread as in the old days, and maturing in natural cellars over wooden bays.
All you need to do is taste CARLES Roquefort to understand how a family has managed to establish its name at the top end of the cheese board.
Here, everything is done by hand: stirring, cutting the curds, putting them into molds, not forgetting seeding with Penicillium Roqueforti grown on bread as in the old days, and maturing in natural cellars over wooden bays.
All you need to do is taste CARLES Roquefort to understand how a family has managed to establish its name at the top end of the cheese board.
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Members' reviews on ROQUEFORT CARLES
4.2/5
18 reviews
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Pour ce qui est de leurs fromages , je n ai qu'un mot à dire EXQUIS . Les anciens l accompagne avec de la confiture d abricot ou fraise , c'est bien meilleur nature . Quand j en mange je retourne en enfance .... merci
Ce fromage est d´exception
On ne s´en lasse pas quand il est affiné parfaitemdnt