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2025
Recommended
2025
Le Vieux Berger is first and foremost a Combes family story. Cheese has been made here for three generations. It's a slow, patient and meticulous process. The milk comes from local producers. All stages - cutting the curds, molding, draining, salting and maturing - are done by hand. Discover all the secrets behind the making of this Roquefort during a visit to the packaging workshop, and leave with products that smell of Aveyron and quality.
Did you know? This review was written by our professional authors.
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Members' reviews on LE VIEUX BERGER
4.7/5
35 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Endroit à voir. Un très bon roquefort. Je recommande
Visited in december 2023
Excellent roquefort. Sélectionné par le chef Sébastien Bras pour son restaurant du Suquet à Laguiole. Des nouveautés pour l'apéritif. Mérite le détour.
Visited in october 2023
Un Roquefort goûteux authentique artisanal.
Visited in october 2023
Très bel accueil et produits excellents. À noter les nouveaux produits lyophilisés pour salade.
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Dégustation du meilleur Roquefort de la ville à mon sens.
Si je peux émettre une demande, mettre le films sous-titré en Français/Anglais pour plus de facilité aux visiteurs étrangés et aux personnes mal entendent.
Et pourquoi pas ajoutés des traductions en anglais sur les panneaux d'informations de la visite.