LE VIEUX BERGER
Aveyron
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05.65.59.91.48
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2024
Recommended
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2024
Le Vieux Berger is first and foremost a Combes family story. Cheese has been made here for three generations. It's a slow, patient and meticulous process. The milk comes from local producers. All stages - cutting the curds, molding, draining, salting and maturing - are done by hand. Discover all the secrets behind the making of this Roquefort during a visit to the packaging workshop, and leave with products that smell of Aveyron and quality.
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Members' reviews on LE VIEUX BERGER
5/5
1 reviews
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Best roquefort with Carles roquefort which is more powerful.
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