PATISSERIE CONORT

The address, which has existed for more than 40 years, has its followers. We know from a safe source - and a gourmet palate - that they are looking for the specialities of the Conort house. And they lack humour: see this Gourmand gourmand knife, which hides a gentian moss under a black chocolate envelope, or these sweet cakes in tripous or small blue… The house nougats make wonderful, like the rockeries chocolate, honey and nuts, the charlottes or the "brameloup", a cake combining chocolate, raspberry and Chantilly. To those who dédaigneraient chocolate, we recommend fruit pasta, fouace fouace or gingerbread.