CHOCOLATERIE AGNÈS ET PIERRE
Read moreNamed after its creators, Agnès and Pierre, this workshop-boutique is above all a four-handed adventure. Both trained in pastry and chocolate making, Agnès and Pierre select the best ingredients and make chocolates and macaroons in a traditional way to achieve a result of rare delicacy and quality. Agnès and Pierre also make lollipops, marshmallows, caramels, and chewy bars.
AICI PAR MATTHIEU CLOT
Read moreWith several CAPs (pastry chef, ice cream maker, chocolate maker, baker), Matthieu Clot created his chocolate workshop in 2009. Today, you can find all of his creations in his small store in the rue du Bosc and in his workshop/store in Moutiers in Rodez. The result of years of work, passion and a lot of patience. Matthieu Clot imagines his own appetizers, taking particular care with the visual aspect. We also stop in the store of this young master craftsman for macaroons, pastries and ice creams.