Restaurant in the historical heart of Rodez which offers tasty tapas in hot or cold version.
Frédéric, head of the Abyss fishmonger's, and Kévin, chef, have joined forces to offer this iodized table in the historic heart of Rodez. The menu, which mainly features fish, is unique in the area, especially as it successfully combines seafood and local produce. In addition to its starter-main course-dessert menu, La Table d'Abyss also offers tasty tapas in hot or cold versions (oysters, homemade focaccia, pascade with tome cheese, etc.) and a three- or four-course evening menu.
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Members' reviews on LA TABLE D'ABYSS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La jeune dame au service est super agréable
Allez y les yeux fermés mais à réserver à l'avance car c'est un petit restaurant, avant de les retrouver au mois de mai, place de la mairie.
Espace cosy, comme dans une maison de poupée.
Regardez la carte vous aurez de belles surprises.