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Restaurant in a simple setting offering a fish of the day a la plancha according to the arrival of the market
The address, you cannot miss it. Guylaine and Marc, trained at the Bowling, welcome you to the entrance of Rodez 200 m from the train station. A simple framework, the specialty much like it is the ris salad of lamb, delicious, but also the fish of the day to the plancha following the lot of the market. The second Saturday of the month is dedicated to a special menu: Farçous salad, frogs'legs, dessert, wine and coffee. What better to ask!
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