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Alicia and Patrick, his father, have just settled in Rignac. Bar under the boats, palms and Caribbean colors immediately give the tone when you enter the Hummingbird room. There is no doubt that Creole specialities embellished with flowers here. How to resist Laminate snails with its boule ice ball or this impeccable colombo of shark? Or other Caribbean specialities such as accras, coconut and white chocolate and coconut and invigorating. But the irreducible amateurs of the land are reassured, they also enjoy aligot sausage, filet mignon sauce sauce or salmon tartar very well made. Arrangés arranged and Old Vines of Marcillac of our friend Teulier bring the two kitchens together. Alicia in the room serves the terrace in the bar and promises zouk evenings, eighties music… and lunches a Sunday a month.
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