FÊTE DE LA POMME DE TERRE ET DU VEAU DE L’AVEYRON

A true tradition, both for the Aveyron and for tourists, where one celebrates the flagship products of the Gastronomie gastronomy: the calf and the potato. Producer market, hiking, on-site lunch. Ventre ventre with the possibility to compose his meal with local specialities: …,…, farçous, aligot or auvergne, of course the calf of Aveyron), French fries, vapeur.