HÔTEL-RESTAURANT DU COMMERCE * *
Hotel
•
€€
2024
Recommended
•
2024
Hotel-restaurant with terrace offering comfortable rooms overlooking the garden or the pool.
The hotel-restaurant, run by two charming young people, Amélie and Simon, offers comfortable rooms with a simple but warm décor. Some of them open onto the garden or the swimming pool. At the helm of the restaurant with its refined decor and summer terrace, the chef prepares local products for his guests. In the plates, the customers will enjoy regional specialities such as veal from Ségala, duck breast or duck confit.
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Members' reviews on HÔTEL-RESTAURANT DU COMMERCE
3.3/5
4 reviews
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What a disappointment! This hotel is renovated (chumminess?) and does not correspond to any of these standards. Half of the 1st evening: salad goat's cheese (, very good), then cod (rubber, inedible) and finish tart with banana, same species fish. Following evenings identical to 1st. The room: windowless, a duvet winter.