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Restaurant with terrace offering a copious plate with local products
With its 1900s-style counter, bright room adorned with antique plaques and lovely terrace, the bar-brasserie de l'Agriculture has plenty of charm. At the helm of the establishment, Pierre and Gyslaine, with great kindness, carry high the colors of gastronomy and local products. On the menu, you'll find hearty salads and Label Rouge beef used to make homemade burgers. Products are guaranteed to be of the highest quality, and the hearty Aveyronnaise plate includes walnut salad, local ham and terrine, and Roquefort cheese. The "terroir" menu includes gizzard salad, duck confit, cheese platter and peasant tart. There are plenty of regulars around the tables, and that's hardly surprising, judging by the quality of the welcome and the preparations offered by this address, whose terrace is open in fine weather.
Cependant un excellent rapport qualité prix - Pavé de Boeuf et Pavé de veau topissime - Profiteroles maison excellentes.
(Avis d'origine)
I visited on holiday after recommendations and was so pleased I went. The service was amazing and the food was great I went back another two times. Really great priced food! The burgers are to die for and the steak is really good also! Drinks are great and wouldn’t go anywhere else! The staff are lovely and catered to all needs in the group.
(Avis d'origine)
Came here on holiday, we went to this bar & restaurant on our first day for dinner and was greeted with open arms, as a non French speaking visitor they all tried to communicate with us as a group and made our experience extremely easy as 3 of the workers speak English, they was very keen to help us order what we would like. We have since returned 3 times over our 7 day stay due to our first visit going to well and the food being so good for the price! We couldn’t believe it! Thank you all! We will be back ????????❤️