Gourmet products local specialties and wines Agnac

The Bon Coin-Coin farm covers 2 hectares. The preserves are then made on the spot: confits, duck breast, pâtés, terrines, ballottines, grattons, garbure and cassoulets. It is possible to visit the farm from Monday to Friday, and even to stay for a week in the gîte which welcomes interested tourists. During the summer season, the owners organize a dinner on Thursday evening, and even on request, small courses of culinary preparation with duck...