Meat and poultry sales Millau

A superb boutique with more watering products than any other. To discover: all aveyronnaises specialities including the famous millavois tripous, but also the oil sausage, the farçun, the fresh sausage and the famous frozen pork feet and ears, which are exported to the French Embassy in China! By hanging your eyes, you will admire impressive country ham and dry sausage plume. Well known and recognized in the profession and beyond for the quality of their products, Nicolas Pangaud, accompanied by Patrick Ramondenc, has already been visited by famous gastronomic critics.

Built in the 19th century on the model designed by Baltard, the Halles de Millau are all made of iron and glass, which makes them a light and bright space. Merchants unpack there and tempt gourmets with their fresh produce. In addition, an outdoor market is held on Wednesdays and Fridays on the Place Foch with its stalls filled with farmhouse breads, cheeses, charcuterie, aligot, farm poultry, homemade jams, flaune, seasonal flowers, greengrocers... A true Aveyron-style market!