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Breakfast, lunch, dinner and brunch are available to hotel residents and outside guests alike.
Chef Sébastien Vergne's demanding and generous cuisine has found the perfect place to flourish in Agen's first 4-star hotel. You don't have to stay in the hotel to experience it. Outside guests can enjoy a generous breakfast as well as lunch or dinner. On Sundays, enjoy a brunch with homemade pancakes, foie gras, smoked salmon, oysters and many other delicacies.
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Further information
Opening time and information on SERRA HÔTEL
Open morning, noon and evening. Sunday brunch. Lunch daily (Monday to Friday). Dinner every evening (Monday to Saturday). Sunday brunch 11:30 a.m.-3 p.m. Buffet breakfast: €20 / person. Express breakfast: €9 / person. Lunch market menu in 2 or 3 courses from 29 € / person. Dinner (buffet) from 29 € / person. Brunch €49 per person (excluding wine).
Message from Management
Chef Sébastien Vergne's restaurant is set in the elegant surroundings of the Serra Boutique Hôtel & Spa, a 4-star hotel in Agen. For lunch, head to the Jardin d'Hiver, a bright dining room opening onto a flower-filled patio, offering a relaxing setting. You'll enjoy seasonal cuisine prepared with local market produce. In the evening, Café Serra offers an all-you-can-eat gourmet buffet. This original approach allows you to freely compose your plate, according to your desires and the chef's inspirations. Recipes vary daily, guaranteeing a fresh experience on every visit. Le Serra is also a popular place to enjoy a locally-sourced breakfast. Every Sunday, it offers a generous brunch, combining traditional sweets and local produce: homemade jams, cakes and other delicacies, accompanied by savory dishes such as smoked fish and shellfish, for a Nordic touch. An address to discover, whether for a refined meal or a Sunday brunch.
Members' reviews on SERRA HÔTEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
