AUBERGE DU FEL
Inn with terrace serving fresh, local and organic products
Every day, Anaïs and David put into practice a very personal motto, marked by a touching sincerity: "No fuss, but dishes prepared and served from the heart! David is particularly fond of fresh, local and often organic products. The menu evolves with the seasons, but is always served in the restaurant or on the terrace, which is beautifully crowned with vines and wisteria. A hotel houses a few rooms in which comfort and a gentle way of life are favoured.
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Members' reviews on AUBERGE DU FEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'accueil est chaleureux. Bravo et merci à toute l'équipe pour votre gentillesse !
Cadre rural enchanteur et fleuri sous la glycine !
Menu unique pas de choix. Seule l entrée m a plu. Le plat gravelax de bœuf avec de la pastèque rôtie. Je n ai pas aimé du tout. Le dessert un gâteau au chocolat décongelé qui baignait dans son jus qui le rendait très amer. Je n ai pas aimé. Pas bon. Je n y retournerais pas