2024
Recommended
•
2024
Restaurant offering a menu of pizzas to take away and a local cuisine
This inn located in the center of the village offers a local cuisine, inspired by the recipes of our ancestors. You can taste at this table the unavoidable aligot and its local sausage Maison Conquet, farçous, terrines and plate of cold meats, the organic trout of the Aubrac mountains, the Laguiolaise tartine, as well as a succulent selection of beef: entrecote, contre-filet, bavette, tournedos and rump steak. Don't forget to taste the salads or the home-made desserts: pies, fruit salads, coffee or tea...
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Members' reviews on L’AUBERGE DU TAUREAU
4.6/5
34 reviews
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Repas parfait viande de bœuf très tendre