LA COULÉE DES SAVEURS

Gautier Rayrolles, in his twenties, has put a lot of conviction and energy into his restaurant in Lacroix-Barrez. La Coulée des Saveurs is located next to the family farm of Dilhac, and offers a simple cuisine based on organic and local products. Gautier Rayrolles uses the shortest circuits to fill the fridges and shelves of his restaurant with meat, vegetables, bread and pastries. Every lunchtime, the menu includes a starter, main course and dessert: all prepared in-house and of the highest quality. On Saturday evening, it's hamburgers and fries.