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2025
Recommended
2025
Restaurant offering a traditional cuisine based on seasonal products
This former cooperative cheese cellar was transformed into a restaurant about fifteen years ago. From its vocation as a food factory, the place has kept the taste for good food and quality. Nathalie proposes a traditional cuisine based on seasonal products. The meals are changed every day, but certain specialities are unchanging: lamb sweetbreads, entrecote, calf's head... Here, you can be sure of eating well and spending a convivial moment.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BONHEUR EST DANS LE SUD
4.7/5
53 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2025
Une bonne adresse avec des plats généreux !
Belle bâtisse en pierre typique du Larzac avec une touche de modernité !
Allez-y les yeux fermés !
Belle bâtisse en pierre typique du Larzac avec une touche de modernité !
Allez-y les yeux fermés !
Visited in june 2025
Serveuses sympathiques, accueillantes.
Cuisine bonne
Cuisine bonne
Visited in june 2025
Correct ! ????
Visited in june 2025
Très bon. Fait maison. Prix corrects. Seul bémol la terrasse est en bord de route.
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Nous nous sommes régalés. Frites maisons et une salade qui apporte une vraie plus value a l’assiette c’est que du bonheur.
Merci