2025
Recommended
2025
Restaurant offering a traditional cuisine based on seasonal products
This former cooperative cheese cellar was transformed into a restaurant about fifteen years ago. From its vocation as a food factory, the place has kept the taste for good food and quality. Nathalie proposes a traditional cuisine based on seasonal products. The meals are changed every day, but certain specialities are unchanging: lamb sweetbreads, entrecote, calf's head... Here, you can be sure of eating well and spending a convivial moment.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BONHEUR EST DANS LE SUD
4.7/5
53 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2025
Extra du début à la fin !!???????????? nous y allons tous les ans pendant les vacances, jamais déçu encore cette année, excellent !
Visited in july 2025
Que dire ?? Top comme d habitude ! Nous venons exprès de Agde tout les ans et la cuisine est toujours aussi bonne et copieuse ! Merci !
Visited in july 2025
Un très bon repas local avec des plats peu vu ailleurs et du terroirs français.
Voir la cuisine ouverte est très sympathique et surtout rassurant.
Je recommande.
Voir la cuisine ouverte est très sympathique et surtout rassurant.
Je recommande.
Visited in july 2025
Sauce grebique dure sans épices les frites noires baignant dans le gras de ???
A éviter
A éviter
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Bravo à l'équipe.
Super resto, très professionnel, la cuisine maison super, le service idem, l'accueil impeccable. Je ne peux que recommander. Prix correct vu la qualité.