BRASSERIE DU CHÂTEAU
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant leaning against the Estaing bridge with two terraces offers various grilled meats
This restaurant backs onto the Estaing bridge, with its large bar and checkered tablecloths, but above all its terrace overlooking the château. Eugénie's cheerful welcome and José's cooking showcase local produce and traditional cuisine. On offer to walkers and tourists alike are aligot sausage and Estaing trout, as well as a variety of grilled meats including rump steak and salad. A menu of four homemade desserts completes the meal.
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Members' reviews on BRASSERIE DU CHÂTEAU
3.9/5
26 reviews
Value for money
Kitchen quality
Originality
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Résultat trajet inutile quand nous aurions pu avoir les véritables horaires d’indiqués …
Aligo aux truffes en autre très bon ????????
Nous conseillons ???????????????????????? le personnel de salle très efficaces ????
Le chef pas très souriant ???? sûrement fatigué ????
Table à réserver, mais service rapide et de qualité avec des plats succulents, copieux et fait maison, le tout à des prix honnêtes.
Adresse à recommander.