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2025
Recommended
2025
Founded in 1983 in Espalion, the family business specialises in duck fat and traditional Aveyron cuisine. Confits, gizzards, terrines, foies gras and a range of typical Rouergue dishes: aligot, truffade, stuffed cabbage, pounti... The Manoir Alexandre welcomes visitors and gourmets around a video, retracing the stages of production, and offers in its shop a multitude of original boxes in which one slips the famous preserves sometimes accompanied by a good bottle.
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Members' reviews on MANOIR ALEXANDRE
4.4/5
51 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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3o0g de pintade pour 1kg et 3cl de sauternes pour 1 litre les reste c'est de la gorge de porc et des foies de volaille.
Le titre est un peu pompeux non ?
Et franchement pas de goût
Produit à touriste
L'accueil téléphonique est agréable et souriant.