MANOIR ALEXANDRE
Foie gras
2024
Recommended
•
2024
Founded in 1983 in Espalion, the family business specialises in duck fat and traditional Aveyron cuisine. Confits, gizzards, terrines, foies gras and a range of typical Rouergue dishes: aligot, truffade, stuffed cabbage, pounti... The Manoir Alexandre welcomes visitors and gourmets around a video, retracing the stages of production, and offers in its shop a multitude of original boxes in which one slips the famous preserves sometimes accompanied by a good bottle.
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Members' reviews on MANOIR ALEXANDRE
4/5
1 reviews
Value for money
Service
Choice
Originality
Visited in january 2016
Value for money
Service
Choice
Originality
Une bonne adresse pour se faire plaisir et faire plaisir avec des paniers cadeaux très sympas à prix variables. Ne passez pas à côté sans vous y arrêter !
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