2025
Recommended
2025
Founded in 1983 in Espalion, the family business specialises in duck fat and traditional Aveyron cuisine. Confits, gizzards, terrines, foies gras and a range of typical Rouergue dishes: aligot, truffade, stuffed cabbage, pounti... The Manoir Alexandre welcomes visitors and gourmets around a video, retracing the stages of production, and offers in its shop a multitude of original boxes in which one slips the famous preserves sometimes accompanied by a good bottle.
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Members' reviews on MANOIR ALEXANDRE
4.4/5
51 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Visited in june 2025
Très bons produits, j'en offre à toute ma famille.

Visited in june 2025
Excellent qualité prix service, doublé d'un accueil sympathique, je recommande !

Visited in june 2025
Livraison, emballage, contenu du colis ; parfait ne changer rien.

Visited in june 2025
Terrine aveyronnaise au Roquefort très décevante... Nous ne finirons pas le pot.

Visited in may 2025
Une qualité et un service constant depuis des dizaines d'années.
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