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2025
Recommended
2025
A real little store, in the old style, with in the window some "fouasses" - with two "s", we insist here! - as well as various other specialties, such as "la pompe à l'huile", an old Lenten cake, prepared according to the traditional recipe, with leaven. Also to be discovered, the appetizing Flausona, a country flan molded in a fouasse dough, or the no less famous "regalous", an unavoidable rye bread. In addition, the welcome is friendly and smiling.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE FANGUIN-CALSAT
4.1/5
19 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2025
Toujours le même plaisir de revenir
Visited in april 2025
Toujours aussi excellent ????????
Visited in february 2025
Déception totale fouace sèche, pompe à l'huile du béton gras ! le prix tout au poids hyper cher pour une qualité perdue.Terminé pour nous ,nous garderons le souvenir de la belle époque.Clap de fin !!!
Visited in october 2024
Grande déception, très très déçu par la fouace qui datait de quelques jours je pense…le prix pas en adéquation avec le produit, franchement pas très respectueux pour le consommateur , en bref cher et pas bon .va finir en pain perdu !!!
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PS : Les fans de flan patissier, n'hésitez pas, il est extraordinaire également