LA MÉJANASSÈRE
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Restaurant offering a menu based on the market and the farm's production
La Méjanassère is an old renovated farmhouse, which has become the farmhouse inn of Véronique and Frédéric Forveille. Their beautiful table is open to visitors who discover a menu established according to the market and the farm's production. The cook serves her terrines, capons, honey-roasted ducks, a piglet... The home-made smoked sausage goes perfectly with the organic bread made by Frédéric Forveille. The meal is of course accompanied by a chenin d'Entraygues. The gîtes and the four bedrooms are in the same vein: as charming as they are welcoming.
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Members' reviews on LA MÉJANASSÈRE
4.2/5
13 reviews
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La salle à manger commune avec cuisson à la broche visible est hors du temps et permet de passer un agréable moment au sein d'une auberge.