Results French cuisine restaurant Creissels

LE DIAPASON

French cuisine • €€
4.3/5
• 30 review
Closed - Opens in 58 minutes • Opening hours

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Carte de l'emplacement de l'établissement
18, rue du Portalou, 12100Creissels, France
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05.65.62.19.66
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2024
Recommended
• 2024

Restaurant offering fine dishes such as veal ribeye with garlic sauce and its Aubrac aligot

Here, the slates make our appetites sing; rhythmic to perfection, they are worked like sheet music to create a harmony of fine dishes: roquefort croustade, gambas flambéed in cognac, fish parillada, sliced duck breast with Causse honey, and to finish, the chef's signature dessert: bolet du Diapason (chestnut cream, meringue, vanilla ice cream, sponge cake and chocolate). The plates reveal the freshness of the produce and the savoir-faire of chef Pierre Loupiac, who holds the title of "Maître Restaurateur".

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Members' reviews on LE DIAPASON

4.3/5
30 reviews
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Value for money
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Guenaelle J.
Guenaelle J.
Visited in november 2023
Bonne expérience. La cuisine est très bonne.
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ardechois 6.
ardechois 6.
Visited in november 2023
Très bon restaurant
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Jalin31
Jalin31
Visited in october 2023
Un cadre très agréable, l'accueil également... Un menu à un prix contenu (16.50€), excellente cuisine maison... Parking a deux pas... Un restaurant comme je les aime. Je recommande ! A bientôt...
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Guillaume D.
Guillaume D.
Visited in october 2023
Petite pépite de retour de rando. Menu midi semaine parfait, produits frais et de qualité. Service top et efficace. Je recommande. Pensez à réserver
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Mickael B.
Mickael B.
Visited in october 2023
Le restaurant est installé dans une ancienne étable tout en pierre apparente, une petite mezzanine.
L'ambiance est vraiment superbe.
Les plats sont tous avec des produits frais et surtout des frites maison !!! Rare....
La serveuse est souriante avenante.
Je recommande vivement
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Creissels (12100)

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