HÔTEL-RESTAURANT LES CARILLONS

For a new atmosphere, Nathalie, Assia and Florian took over this lovely hotel in early 2012. All the rooms have been completely renovated and now boast all the comforts of modern life, some with a view over the swimming pool. At the table, you'll discover carefully prepared traditional cuisine: duck confit, stockfish, sweetbreads in Madeira sauce, escalope of foie gras with cider caramel... And country bread in the baskets. Regional products and the scents of the market are the chef's daily source of inspiration. A charming and pleasant address.