LA GRANGE
Read moreLa Grange is a new small restaurant with a young couple, Estelle Bardou and Ghislain Béziat. Mrs., inviting and discreet at a time, is at the reception and service, makes him his craft in the furnaces. The hotel is located in a house of red sandstone stones at the exit of Clairvaux. The façade has been boldly opened, with the room providing maximum light through a glass bay exposed south. The meat is chosen without sacrificing quality, prepared in a simple way but with a true visual identity and taste, in a cooking art and a touch to derive the maximum from a relatively sober but tasty preparation. Salted or sweet pies are a tribute to what a light and light food can provide. The soup is a journey that shows that natural simplicity does not detract from the richness of flavours. It is completely roboratif but without lourdeur, in outstanding value for money.