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About ten kilometres southeast of Naucelles, on a farm in the countryside, Hervé Lorin is originally a wine collector. Old and vintage vintages are no longer secret for the one who has long animated a chronicle on the wine on the antenna of France-Inter. If most of its activity takes place throughout France and Europe, in its succession of cellars located in the basement of a aveyronnaise building of character, this science well listens to any amateur, novice or enlightened. He talks about these drinks with science and passion, but does not show signs of knowledge. For him, knowing a wine is knowing his land and the man who did it. He travels tirelessly through vineyards, discovers new talents and shares them. If its cellar contains most of the large vintages, it is open to any quality product (more than 20 000 references in stock). And as wine is a pleasure that must be shared, Hervé Lorin hosts 17 tasting clubs and publishes a quarterly «Vineyard sheet» where one follows his discoveries, to read it, we already taste the agreement of such wine and such cheese, the perfect cellar is built. This small newsletter is a perfect addition to the MAIL that this winery often has.