AUBERGE DE LA DIEGE * *
Hotel
•
€€
2024
Recommended
•
2024
Typical inn serving regional specialties with selected local and French wines
Once a barn, this traditional building was transformed into a typical inn a quarter of a century ago. Its table is a gourmet showcase of regional specialties, where lamb sweetbreads with cep sauce, cep omelette, duck-aligot confit and apple croustade rival in taste, especially when accompanied by a fine selection of local and French wines. Menus are served in a warm, rustic dining room, but the establishment also boasts some twenty modern rooms.
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Members' reviews on AUBERGE DE LA DIEGE
3.8/5
4 reviews
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L'impression de vivre avec ses voisins des chambres d'à côté.
Une literie exécrable.
Des prix très bas pour le repas mais je préfèrerais manger plus cher et mieux!
Une mention très bien quand même pour la soupe!
Un joli jardin...à voir en été avec la piscine, peut être?
The menus are accessible to all budgets.
To recommend, really.