2024
Recommended
•
2024
Restaurant offering gastronomic menus such as Aubrac beef tartar with hazelnut
Gilles trained with top chefs before returning home to express his talent in the kitchen. A great specialist in fish, featured on the daily menu and in his gastronomic menus, he regales us with tomato cannelloni with cow's curd from the GAEC de La Garouste, old rodez shortbread and basil piperade; pan-seared line hake back or veal loin cooked at low temperature. Finally, a tartelette-style Breton sablé, rhubarb compote and local strawberries, yoghurt ice cream or a matcha tea crème brûlée.
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Members' reviews on LA RENAISSANCE
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Le top dans le secteur ...❤️
Visited in december 2023
Un délice, des bpn produits ,un service très accueillant, vraiment un très bon restaurant très abordable félicitations
Visited in december 2023
La viande était EXTRA
Visited in november 2023
Un restaurant de qualité pour un repas de midi
Visited in october 2023
Très bon repas rien accueil très bien parfait ont dira un 10 sur 10 bravo rien à dire bien reçu merci à se restaurant
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