It's been 5 years now since Gérémie and Sophie took over the Biscuiterie that Guy and Josy created in 1978. The family makes excellent cookies in this old stone spinning mill. Made in the purest tradition, with no preservatives or colorants, the range includes a dozen cookies, starting with the famous Biscotin de Camarès, the Vanillais, the Amarillos, but our favorite is the Ammandéen with almond powder and a touch of bitter almond. Welcome with tasting and sale at the workshop.
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Members' reviews on BISCUITERIE DU CAMARES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil très chaleureux et très sympa, dégustation de chaque biscuit avec les explications d'un artisan passionné !
Les biscuits sont excellents et nous sommes repartis chargés !
Nous avons pu déguster chaque biscuits , qui sont excellents , et en plus un petit plus offert après nos achats ????
Nous recommandons cette biscuiterie à 100%