FROMAGERIE BELARD

The Creamery creamery, created in 1977 by Marius Belard in this little breath of Aveyron, at the limit of Cantal, prepares a craftsman aligot that you will tell us new and manufactures a Cantal that it will be fine in natural cellars, which can be visited (Wednesday at 14 pm. Call before preferably). A curiosity! You find, in direct or online sale, young cantal, between two or old, from the d of Ambert, the blue of the Causses, the roquefort, the aligot and the auvergne, but also from the pounti and the charcuterie.