2024
HOTEL RESTAURANT DES BARRAGES
Hotel • €€
3.5/5
• 4 reviews
Read moreA 3 km from Wall-de-Out, Lynette holds a mother-in-daughter for four generations. On two floors, where a carpet ensures silence, fourteen different colour rooms were designed for one, two or three people. On the ground floor, opening onto a large sun terrace, the rustic dining room blends well with the family kitchen that serves it: local products are treated in a good way. The regulars are faithful to the specialities of the house: auvergne, pounti, trout meunière, tripous and the indéboulonnable formula tournedos-aligot! On Friday evening in August, Evelyne will look for his inspiration far more north, with a rich Burgundian fondue, Aubrac beef! Theme evenings are organized in July and August.