LE MAS D'HURTES
Guesthouse
•
€
2024
Recommended
•
2024
Two guest rooms, upstairs and downstairs, with views over a flower-filled garden, and a table d'hôtes offering a variety of dishes
Dominique in the kitchen and Jean-Luc in the vegetable garden and reception will welcome you and offer two charming guest rooms, one on the ground floor, the other upstairs. The rooms overlook a flower-filled garden. At the table d'hôte, Dominique prepares her own bread with natural sourdough. For starters, she invents dishes such as a chard leaf and Roquefort crêpe, and for the main course, truffade and veal from Aveyron.
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