2024
Recommended
•
2024
Address offering a seasonal menu and generous and inventive cuisine.
The father, Jean-Luc, is at the helm, his daughter Amandine is in the dining room and his son Benjamin, who has worked in some beautiful houses abroad, is in the kitchen! Even Régine, his wife, a cooking teacher at a hotel school, sometimes helps out. As you can see, at Cheval Blanc, it is above all a family affair. The menu changes every 3 months, according to the seasons. If you make a reservation the day before, you can take away the lunch menu. On the menu? Generous and inventive cuisine, friendly welcome and service, and themed evenings from time to time.
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Members' reviews on AU CHEVAL BLANC
4.8/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Très bon et le personnel très gentil je recommande vivement
Visited in september 2023
Heerlijk gegeten, goede wijnen en vriendelijke bediening ????.
Visited in september 2023
Restaurant très agréable. Très bonne table. Service super. Nous recommandons sans hésitation.
Visited in september 2023
Cuisine simple et savoureuse. Plats copieux. Service agréable.
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L’accueil et le service sont toujours au top, nous n’avons jamais été déçu de notre repas et dans les plats les associations sont toujours justes et pleines de découvertes.
Ouvert à l’année, loin du chichi de la côte et des tarifs qui vont avec vous pouvez y aller les yeux fermés !