2024
Recommended
•
2024
Address offering a seasonal menu and generous and inventive cuisine.
The father, Jean-Luc, is at the helm, his daughter Amandine is in the dining room and his son Benjamin, who has worked in some beautiful houses abroad, is in the kitchen! Even Régine, his wife, a cooking teacher at a hotel school, sometimes helps out. As you can see, at Cheval Blanc, it is above all a family affair. The menu changes every 3 months, according to the seasons. If you make a reservation the day before, you can take away the lunch menu. On the menu? Generous and inventive cuisine, friendly welcome and service, and themed evenings from time to time.
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Members' reviews on AU CHEVAL BLANC
4.8/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Très bon, prix correct et bon accueil. Au plaisir de revenir.
Visited in november 2023
Tout était excellent... On va y retourner régulièrement....
Visited in november 2023
Très bonne cuisine
Fine, délicate, goûteuse
Je recommande chaudement
Pensez à réserver
Fine, délicate, goûteuse
Je recommande chaudement
Pensez à réserver
Visited in november 2023
Restaurant en famille agréable, convivial, excellente cuisine élaborée, un régal pour les papilles, plats copieux de l'entrée au dessert, je vous le recommande vivement.
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Une cuisine excellente et le personnel au top. Je recommande