2025
Recommended
2025
Fanny, Tiffany, Xavier and Gaël didn't shy away from producing local Noù Ariège ice creams. After 17 years' experience, they received training from Vincent Boué, "Meilleur Ouvrier de France Glacier". Their production is based on a circular economy, with ingredients sourced from the Pyrenees. The Ariège milk comes from 25 cows on the family-run Arpos farm. The ice-cream machines use closed-circuit water and are energy-efficient. These Ariège delights can be found in supermarkets and grocery stores.
Did you know? This review was written by our professional authors.
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Members' reviews on LES GLACES DE L'IZARD
4.7/5
12 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Glaces très douces, texture très agréable, sorbets très goûteux et bien dosés en sucre !
Excellence dans la démarche de fabrication.
Une jeune entreprise qui mérite d'être encouragée !!