Where to buy bread cakes chocolates ice cream Saint-Lizier

Rémy Houdu created this cookie factory in order to offer all his know-how and experience to all gourmets and gourmands. When he retired, he passed on his business to 2 gourmands, Pascale and Bernard Jougla, celebrities in the world of artisanal jams. The cookie factory keeps the family spirit it has always had. Discover the delicious orange blossom navettes. All products are local or regional, whenever possible, and organic.

Fanny Caubet, Tiffany Paillé, Xavier Vaucelles and Gaël Cazenave are not afraid of a challenge, and have set out to design and manufacture artisanal ice creams. They were trained by a "Meilleur Ouvrier de France Glacier". Their production is based on a circular economy, with ingredients produced in the Pyrenees. The Ariège milk comes from 25 cows on the family-run Arpos farm. The ice-cream machines use closed-circuit water and are energy-efficient. These Ariège delights can be found in supermarkets and grocery stores.