2024
KURAMA
Japanese restaurant • €€
3/5
• 1 review
Read moreThe chef is of Japanese origin and has a solid background in the traditional cuisine of the Empire of the Rising Sun. You can watch the cooking take place before your very eyes, as the master chef works behind the counter to create his specialties of raw fish or charcoal skewers. All the Japanese specialties are cooked, such as ramen, Doonburri, plates of noodles, makis and hearty, good-sized sushi, assortments of succulent skewers with salmon, beef, chicken and a surprising one with cheese.