Gourmet products local specialties and wines Pamiers

Ariège is a big producer of these dried fruits. This home-made confectionery and local speciality is made of a tender meringue envelope perfumed with vanilla filled with a creamy hazelnut praline, the size of a walnut and very light. The praline is made from local hazelnuts. Flocons can be found in pastry shops, bakeries and delicatessens in the department and in Toulouse. Variations: Flocons with violet and Flocons with spread, a delight of delicately crunchy, deliciously melting Flocons...

Specialist of champagnes, fine wines, spirits, gift parcels, here is the biggest cellar of Ariège; a real institution since 1950. You can find all the wines of France and elsewhere but above all the surprise when you enter the store of such a large choice and the personalized advice of Christophe Deymier, Yannick and David. The store has a large parking lot and a very pleasant interior space. On 250 m^₂of space, there are nearly 3,700 references of wines and spirits, 150 champagnes, 300 whiskies, 200 rums... at very reasonable prices.

Artists or craftsmen? Easy answer: both! Pierrick and Julien are at the head of a young team of bakers who prepare various breads, delicious sandwiches made with fresh products, pastries and especially pastries! On order, the boys will be able to make all kinds of colorful, creative and original pastries, birthdays, wedding cakes... All in taste and quality of course! The tea room is pleasant and cosy. Find a^second address in Verniolle to treat your taste buds.

A gourmet address that offers a wide choice of wines and mature cheeses. The quality, professionalism, advice and know-how of Jérôme and Cédric, two Appaméans, are almost at the height of excellence. Superb range of regional cheeses, Serrano ham, Bigorre pigs, teas, spices, chocolates, truffles and even oysters. This is the place for gourmets and epicureans. We love the cheese box as a gift. On the wine cellar side, nearly 1,000 wines and 800 spirits. Beautiful and large terrace, ideal for afterworks.

Here is a store that sells exclusively regional products! Here the demanding gourmets on the quality and the origin of the products will enjoy themselves thanks to Cathy and Jérôme. You can go directly to the breeders and producers of meats, fruits, vegetables... A real delight for the taste buds, only fresh or processed products! Jérôme is very close to his customers, his welcome is warm. In season, organic salmon from Scotland or trout, farm chicken. Quality lovers, this is the place to go for prices that are rather adapted.

Repurchased this year by Marion, the Brûlerie has been roasting coffee for over 35 years. It's easy to find by following the scent of coffee that perfumes all the streets near the establishment on roasting days. Here, coffee is like wine, made from selected grands crus from all over the world, chosen from small-scale producers. The team's expert advice will take you on a surprising gustatory journey. Large selection of teas and infusions. Not in Pamiers? Have your order delivered via our online boutique.

Here is a renowned artisan butcher butcher and caterer, and a house founded in 1870! Let yourself be tempted in complete confidence by a wide range of regularly awarded products: Ariège country ham, sausage under the ashes, country pudding, dry liver sausage, foie gras, forest terrines... As well as a magnificent traditional butcher's department where you can treat yourself to meat from exclusively local farms.

Cédric (originally from La Réunion) and Mélanie Payet opened this exotic grocery store 3 years ago, offering a wide selection of Creole products from the Indian Ocean, Africa and the West Indies. Peppers, fish, fruit and vegetables from islands such as Réunion and Martinique (among others) complement a selection of cosmetics. Frozen foods are also available. Some chili blends are homemade and can be found in certain Ariège shops. A catering service is available for original events and Creole cuisine.

An excellent Pamiers address for gourmets and gourmands alike! A cocoon of delicacies and Corinne's personalized, pertinent advice. In the delicatessen section, you'll enjoy a wide range of spices, top-quality chocolates from Ariège (and elsewhere), crunchy and tasty cookies, spelt bread... The wine cellar offers a selection of the best regional vintages (to be enjoyed on their own or in moderation), and a wide variety of beers. Also of note are the gift boxes and artisanal products (pottery, fabrics, etc.)

Nadège Gosselin is the specialist of Crocus sativus, organic moreover. Put away your smartphones, this variety of crocus is better known as saffron! Every October, the magic happens and the first purple flowers appear: they must be picked one by one by hand before the petals open and the pistil is exposed. The work is not finished because it will be necessary to wait 9 months of maturation. You will discover a multitude of products (jam, beers, infusions...) based on this alicament in the farm store or online.

Specializing in cake design and "cupcakerie", Madi offers a variety of creations, including macaroon "pièces montées", decorated and personalized shortbread, cookies, wedding cakes, pavlovas, fruity and chocolate cakes, Yule logs, banoffee pies, Magnum cakes and other delights. Madi takes us into her artistic and sweet world as a painter might. The magic of the trompe-l'oeil, such as this toolbox for gourmet workers, never ceases to amaze.

This institution offers a wide range of artisanal products. Whether you're looking for an aperitif or a meal, you'll find everything you need. Specialties include aperitif dry sausage with Roquefort, classic dry sausage, sliced sausage and pork filet mignon. The establishment is renowned for the quality of its products, and works with local producers. Online ordering and delivery with Chronofresh. 2 medals at the Salon de l'Agriculture 2024: silver for the head pâté and bronze for the superior pâté de campagne. Congratulations.